Italian Tomato Spaghetti

gocookyourself:

Italian Roast Tomatoes (see recipe) / Spaghetti / Fresh Basil / Parmesan / Salt

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gocookyourself:

Nutella & Marshmellow French Toast - In Pictures

Nutella / Marshmallows / Loaf of Bread / 2 Eggs / Double Cream /  Caster Sugar / Cinnamon / Butter / Oil (1)

STOP drooling and pay attention

CUT bread into thick slices

SPREAD Nutella onto bread

TOP with halved marshmallows (2)

CLOSE sandwich with another Nutella loaded slice

CUT sandwich in half diagonally

CRACK two eggs into bowl

POUR in 200ml double cream (3)

WHISK

HEAT drop of oil and knob of butter in frying pan

DIP halved sandwiches in egg mix on both sides (4)

FRY for 2-3 mins on either side

REMOVE and sprinkle over sugar and cinnamon

DESTROY that delicious bitch (5)

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I must acquire a lavalamp. Dibs on red!!!!

I must acquire a lavalamp. Dibs on red!!!!

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poyzn:

How to make a heart shape egg.

poyzn:

How to make a heart shape egg.

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misskellygreen:

Cheesecake Stuffed Strawberries
Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs
Directions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

misskellygreen:

Cheesecake Stuffed Strawberries

Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

(Source: thewaytoaheart, via askjdhlfsjkhd)

Rocky Road Squares

1 (12 oz.) pkg. chocolate chips

1 (12 oz.) pkg. butterscotch chips

1 c. peanut butter

1 (10 oz.) pkg. miniature marshmallows

3 c. peanuts

Melt chips and peanut butter together. Pour over nuts and marshmallows. Pour into buttered 9 x 13 pan. Refrigerate.

CUDDLE FUDDLE by DEDDY